Brooker's Natural Beef
At Brookers we sell grass fed beef. All of our cattle, both Angus and Galloway breeds, are fed a diet of 100% grass. During the winter months where grass cannot be fed, our cattle is fed on 100% grass silage. Grass-fed beef is a very lean meat, very low in saturated fats and contains higher levels of beta-carotene (Vitamin A), conjugated linoleic acid (CLA), Vitamin E, and Omega-3 fatty acids.
For customers who are looking for a grain finished product, we have several steak cuts that are grass fed and grain finished.
Our grain finished cattle is still raised primarily on grass and finished on a mixture of grass and grain for the last six weeks, which makes up less then 6% of their entire diet. Grain finishing gives that meat a better marbling, increasing the fat content and making the steaks easier to cook the conventional way. If you are interested in the health benefits of 100% grass fed beef, please visit our blog.
Our butter comes from dairy cows that are 100% grass fed. It comes in salted and unsalted 1/2 pound packages.