Go Naked... Eat Natural
Family-Owned and Operated
Brooker's Savory Meatball Appetizer


Ingredients:
  • - 1 Lbs of Brooker's Lean Ground Beef
  • - 1/2 Cup of Ketchup
  • - 3 Tbsp Apple Cider Vinegar
  • - 2 Tbsp Brown Sugar
  • - 2 Tbsp Worcestershire sauce
  • - 1 Tsp Salt
  • - 1/2 Tsp Pepper
  • - 2 Tbsp of your favorite BBQ sauce

Directions:
  1. - Heat oven to 350 degrees.
  2. - In a small bowl, mix Ketchup, Vinegar, Brown Sugar, Worcestershire sauce, Salt, Pepper, and bbq sauce to make bbq glaze, set aside.
  3. - In a large bowl mix Brooker's Lean Ground Beef and 3 Tbsp of the bbq glaze you just mixed. Set the rest aside.
  4. - Shape meat/glaze mixture into 20 balls, about an inch around each.
  5. - Place remaining glaze in zipper bag. Add meatballs in batches; shake gently until evenly coated.
  6. - Place in meatballs in a single layer on a foil lined baking sheet. Spread any remaining glaze on the meatballs.
  7. - Bake for 15 - 18 minutes, or until the center is no longer pink.
  8. **Serve with your favorite bbq sauce.

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