It may seem silly to think that the type of method used in raising chickens can have an affect on the flavor of the meat but it certainly does.  A free-range chicken not only leads a stress free life but also enjoys less disease and a great amount of exercise.  They are fed quality food and are allowed regular natural sunlight.

It may seem silly to think that the type of method used in raising chickens can have an affect on the flavor of the meat but it certainly does.  A free-range chicken not only leads a stress free life but also enjoys less disease and a great amount of exercise.  They are fed quality food and are allowed regular natural sunlight.

In the United States, the US Department of Agriculture Food Safety and Inspection Service (FSIS) labels a free-range certification on such birds that have access to the outdoors.  The wording of this certification is used loosely and you should become familiar with the chicken farm of your choice where these birds are raised.

In European countries, the European Union is far stricter in their certification of a free-range chicken by specifying types of open-air runs, shelter and drinking troughs.   The amount of free-range chicken is also limited to an acre of ground, giving sufficient room for daily exercise.

A reputation for a free-range chicken and egg farm should meet certain criteria.  The land has to have plenty of shelter, outdoor shade and sustainable vegetation.  The housing should be kept clean and be protected from predators.  Natural food plus vitamins and minerals should be fed to the flock and there should be no antibiotics or growth hormones given.  Hearing that there is a mutilation of beaks and claws is a sure sign that this is not a free-range chicken facility.

A free-range chicken is not as slow growing as an organic chicken that places even further restrictions on the type of feed that is used.  While an organic chicken may be the ultimate in natural meat, there is little difference in the quality of the meat compared to a free-range chicken.

You can tell the difference between the meat of a free-range chicken and other types of chicken.  Because these chickens are allowed access to a natural environment that includes grass, dirt and filler-free feed, their life-long upbringing is more substantial than chickens that are housed in cages with no outside activity.

Customers that purchase free range chicken often comment that not only the texture and taste is outstanding but also addresses many health issues that they may be experiencing.  Heart conditions, high blood pressure, weight control and even multiple sclerosis are a few of the areas where free range chicken has been an asset to a special diet.

Free-range chicken is a good source of protein and vitamins for your diet.  For the best choice in preparing and presenting a great poultry recipe, this meat is premier to all others. Your guests will immediately notice the difference.