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Roasted Bone In, Skin On Turkey Breast

  • 2 tablespoons extra virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • 1 teaspoon freshly ground white pepper
  • 1 bone-in, skin-on turkey breast (about 2 1/2 pounds)
  • Preheat oven to 400 degrees. Stir together olive oil, salt & white vinegar. Brush over turkey breast. Roast turkey breast until thermometer reaches 140 degrees (about 30 minutes). Let rest 15 minutes. Slice as needed.

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