Go Naked... Eat Natural
Family-Owned and Operated
Balsamic & Rosemary Chicken

Serves: 6


  • 2 tbsp. Extra Virgin Olive Oil
  • 1/2 cup Balsamic Vinegar
  • 4 cloves Garlic (minced)
  • 4 tsp. fresh Rosemary (minced)
  • 5 Chicken breasts
  • Salt and pepper (to taste)
  • Rinse chicken breasts under cold water, pat dry with a paper towel & place in a baking dish. Drizzle olive oil over all 5 chicken breasts, and lightly rub to evenly distribute the oil. Sprinkle salt and pepper over chicken. Press fresh garlic and rosemary into chicken breasts. Roast at 400°F for about 20-25 minutes or until the meat yields an internal temperature of 170°F. Remove chicken from oven and pour 1/2 cup balsamic vinegar over fully cooked chicken breasts. Serve with a fresh sprig of rosemary.

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