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Citrus Beef Salad Stir-Fry

This stir-fry recipe is a bit special because it's served on a bed of fresh citrus fruits, which makes it a blend between a stir-fry and a salad. Some citrus juice is also included when cooking the beef, which gives it a nice tangy taste.


  • Cooking fat
  • 1 lb tender beef cut into thin strips
  • 1 onion, sliced
  • 2 garlic cloves, minced
  • 1 tsp. grated ginger
  • 1 tsp. lemon zest
  • 1 tsp. orange zest
  • 1 tbsp. lemon juice
  • 1 tbsp. orange juice
  • A big bunch of spinach
  • 1 lemon, segmented
  • 1 orange, segmented
  • Stir-fry the beef with tallow or clarified butter. Remove the beef from the wok, make sure the wok regains its temperature, add more cooking fat and stir-fry the onion, ginger and garlic for about 3 minutes. Return the beef to the wok and add the orange and lemon juice. Bring to a boil and add the bunch of spinach. Cook until just wilted. Serve on a bed of citrus with the segmented lemon and orange.

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