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Maple Salmon with Chives & Dill

This salmon would be perfect with grilled or roasted asparagus. If you are lucky enough to be getting seasonal spring produce already, this is also a great protein to go with almost any young greens, or simply enjoy with your favourite fresh leafy salad.

Serves 4 Prep 15 min Cook 12 min

  • 4 Salmon portions
  • 2 tbsp. chives, minced
  • 2 tbsp. dill, minced
  • 1/3 cup maple syrup (honey can be used in place of maple syrup)
  • 3 tbsp. white balsamic vinegar
  • Cooking fat
  • Lime wedges
  • Sea salt & freshly ground black pepper
  • Melt cooking fat in skill over medium-high heat. Season salmon with sea salt & freshly ground black pepper. Cook fish portions in skillet, skin side down, for 2-3 minutes. Cover and cook for an additional 5-6 minutes. Add maple syrup and balsamic vinegar to skillet & cook for another 2-3 minutes, basting the salmon continuously with the sauce for the remainder of the cooking time. Sprinkle the minced chives & dill over the salmon. Serve with lime wedges.

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