Go Naked... Eat Natural
Family-Owned and Operated
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Melt In Your Mouth Pulled Pork From Scratch! Ingredients: - 2-3lbs Brooker's Pork Butt Roast - 2 Tbsp of Olive Oil - Cajun Spice - Garlic Powder - Sea Salt - 1 Onion - 1 Cup Water - 1 can of Root Beer (optional, can substitute with water) - Bottle of your favorite BBQ Sauce(we recommend something with a sweet Maple flavor) - Favorite Buns or Bread Directions: - With a large sharp knife slice your Brooker's Pork Butt Roast into 2 or 3 large steak size slices. - Add Olive Oil to a skillet on a medium heat. - Once hot, add Brooker's Pork Butt Roast Slices to the skillet with oil. - Add Cajun, Garlic & Sea Salt to taste on both sides. - Pan sear only long enough to slightly brown outsides. - Pour seared meat and oil into a large slow cooker. - Pour in Root Beer and Water. - Slow Cook on High for 3-4 Hours and then on Low for another 2 to 3 hours until desired tenderness. - If any liquid remains, discard and now add your perfect amount of BBQ to reach desired sauciness! - Add to fresh warm Buns or your favorite Bread and Viola...homemade Pulled Pork Sandwiches! **Tip...Saute another large onion, cut into chunky rings for the perfect touch to your pulled pork sandwich!
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