• Brooker's Boneless Skinless Chicken Breast cubed (larger pieces)
• Green Pepper cut into large square pieces
• Sweet Red Pepper cut into large square pieces
• Red Onion cut into large square pieces
• Mushroom button tops
• Greek spice mix (your favorite brand)
• Olive oil
• skewer sticks

Directions:

• Assemble your skewer sticks to your liking alternating veggies and chicken.
• Sprinkle Greek spice mix over top, flip and sprinkle again to be sure all sides are flavored.
• drizzle olive oil over top of all skewers
• cover and let sit for at least an hour in the refrigerator.
• BBQ on med low constantly turning and pouring any olive oil and spice mix left on marinating dish for extra flavor.

Goes great with Greek Taziki sauce!