• Brooker's Boneless Skinless Chicken Breast cubed (larger pieces)
  • Green Pepper cut into large square pieces
  • Sweet Red Pepper cut into large square pieces
  • Red Onion cut into large square pieces
  • Mushroom button tops
  • Greek spice mix (your favorite brand)
  • Olive oil
  • skewer sticks


  • Assemble your skewer sticks to your liking alternating veggies and chicken.
  • Sprinkle Greek spice mix over top, flip and sprinkle again to be sure all sides are flavored.
  • drizzle olive oil over top of all skewers
  • cover and let sit for at least an hour in the refrigerator.
  • BBQ on med low constantly turning and pouring any olive oil and spice mix left on marinating dish for extra flavor.

Goes great with Greek Taziki sauce!