- Brooker's Boneless Skinless Chicken Breast cubed (larger pieces)
- Green Pepper cut into large square pieces
- Sweet Red Pepper cut into large square pieces
- Red Onion cut into large square pieces
- Mushroom button tops
- Greek spice mix (your favorite brand)
- Olive oil
- skewer sticks
- Assemble your skewer sticks to your liking alternating veggies and chicken.
- Sprinkle Greek spice mix over top, flip and sprinkle again to be sure all sides are flavored.
- drizzle olive oil over top of all skewers
- cover and let sit for at least an hour in the refrigerator.
- BBQ on med low constantly turning and pouring any olive oil and spice mix left on marinating dish for extra flavor.
Goes great with Greek Taziki sauce!