Go Naked... Eat Natural
Family-Owned and Operated
Brooker's Spicy BBQ BC Side Shrimp

  • 2 cloves garlic
  • 2 tbsps sea salt
  • 1 tsp cayenne pepper
  • 2 tsps smoked paprika
  • 3 tbsps olive oil
  • 4 tsps fresh lemon juice
  • 2 lbs Brooker's BC Side Shrimp (peeled and deveined)
  • lemon wedges (for garnish)

1. Preheat grill for medium heat.
2. In a small bowl, crush the garlic with the salt to form a paste. Mix in the cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste and mix until evenly coated.
3. Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon, and serve.

Image result for spicy shrimp skewers

Social Tab