Go Naked... Eat Natural
Family-Owned and Operated
Brooker's Peameal Sliders

Great sandwich to send for lunches or a quick dinner!
  • - 2 sweet onions
  • - 2 tablespoons salted butter
  • - 1/2 teaspoon salt
  • - 1/2 teaspoon pepper
  • - 1/4 cup maple syrup
  • - 1/4 cup grainy mustard
  • - 2 tablespoons olive oil
  • - 2 lbs Brooker's Nitrate Free Peameal
  • Bacon Chub sliced 1/4-inch (5 mm) thick
  • - 24 mini buns or small dinner rolls
1. Cut onion into 1/4-inch (5 mm) thick rings. In skillet, melt butter over medium heat; cook onion and half each of the salt and pepper until softened, about 8 minutes.
2. In large bowl, combine maple syrup, mustard, and remaining salt and pepper; set aside.
3. In nonstick skillet, heat half of the oil over medium-high heat; cook bacon, in batches and adding more oil if necessary, turning once, until tender and golden, about 4 minutes. Cut each slice into 4 pieces. Add to maple mixture; toss to coat.
4. Top with your cooked onions (or cheese for the kids)
** Special treat, cook one of our Brooker's Farm Fresh eggs and top your Peameal Slider with an over medium egg for a taste combination to die for!

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